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Reply to "How Do You Beat the High Cost of Spices?"

Window boxes of Parsley, Chives, Basel, Orenano, etc.

Purchase hight use spices; i.e. pepper (black, white, red), garlic & onion (powered and granular), salt (sea and mineral), paprika (regular & smoked) at the restaurant supply store in larger containers. Low use spices I purchase at Grocery Outlet or Trader Joes (Aldi); they are often off  or store brands but cost 1/2 to 1/3 of the name brands in Safeway, etc.

One gal. tins of olive and grape seed oil also from the restaurant supply store.

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