Window boxes of Parsley, Chives, Basel, Orenano, etc.
Purchase hight use spices; i.e. pepper (black, white, red), garlic & onion (powered and granular), salt (sea and mineral), paprika (regular & smoked) at the restaurant supply store in larger containers. Low use spices I purchase at Grocery Outlet or Trader Joes (Aldi); they are often off or store brands but cost 1/2 to 1/3 of the name brands in Safeway, etc.
One gal. tins of olive and grape seed oil also from the restaurant supply store.