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24 Surprising Uses for Vinegar You May Not Know About

24 Surprising Uses for Vinegar You May Not Know About
You can use vinegar for a zillion things besides salad dressing. Well, maybe not a zillion but at least two dozen.

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You can also use vinegar in a pinch if you're baking and the recipe calls for buttermilk but you don't have any. Just add about 2 teaspoons of white vinegar per cup of milk, and let it sit for five minutes. (Yes, it's going to look slightly curdled, but I promise, it works.)

Plus, it's really good at breaking down fats, so I'll use it to clean dishes if I'm baking something that is super sensitive to fats (like meringue). No chance of oily residue from prior uses.

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