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I've been working away from home for a little over 12 weeks....hotel living was somewhat nice as someone else did the cleaning.  I was home for Christmas and weekends but really didn't have much home life...finding my routine again has become a struggle.... 

I spent too much on frozen foods or convenience snacks for hubby which has not been great for budget or saving money......

Trying to get back into my weekly meal planning and seem stuck in food rut...  make chili on Saturday and have plans to make large batch of chicken Wednesday night for some chicken n dumplings and then maybe leftovers for chicken quesadilla.....   suggestions for side or other chicken uses would be appreciated...

 

Shannon

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